Indulge in Michelin Star Chef Jean-Yves Guého’s creative menu where his authentic but adventurous French cuisine crafted with spices from La Plantation and flavors of Asia will fascinate your palate.
From 6.30pm on 9th & 10th May 2018
At Do Forni (Ground Floor) | Sofitel Phnom Penh Phokeethra
$110 per person for a set dinner
Phone: 023 999 200
*Please note that the price is subject to 10% tax and 7% service charge.