Event Info:

  • Wed 09 May, 2018
  • 18:30
  • Do Forni, Sofitel Phnom Penh Phokeethra
  • Member Event


Indulge in Michelin Star Chef Jean-Yves Guého’s creative menu where his authentic but adventurous French cuisine crafted with spices from La Plantation and flavors of Asia will fascinate your palate.


From 6.30pm on 9th & 10th May 2018

At Do Forni (Ground Floor) | Sofitel Phnom Penh Phokeethra

$110 per person for a set dinner

View Menu

For bookings?

Online: https://www.sofitel-phnompenh-phokeethra.com/offers/michelindinner/

Phone: 023 999 200

Email: H6526@sofitel.com



*Please note that the price is subject to 10% tax and 7% service charge.