DELIGHTFUL COOKING CLASS WITH MICHELIN STAR CHEF JEAN-YVES GUÉHO FOLLOWED BY LUNCH
Discover his creative recipes where his feelings and inspirations of culinary life blend artfully with the flavor of Asia. His authentic but adventurous French menu will fascinate your palate.
10am to 12pm | 10th May 2018
At Do Forni
$75++USD per person for a cooking class followed by lunch.
or call us on 023 99 200.
*Extremely limited number of seats available.
*Please note that the price is subject to 10% tax and 7% service charge.