Thalias Hospitality Group
Sector: Hospitality & Entertainment, Retail, Wine & Spirits
Chapter: French

Thalias Head Office, 30 Norodom Blvd, 3rd Floor Bred Bank Building, Phnom Penh, Cambodia
  • +855 23 213 822
  • http://www.thalias.biz/

ACTIVITIES

Thalias owns and operates Cambodia’s leading hospitality outlets offering the highest levels of quality and service.

  • Topaz Restaurant – Phnom Penh’s premier French fine dining restaurant boasting eight VIP rooms and a world-class conference & banquet hall.
  • Arunreas Hotel – Sophisticated twelve-room hotel in central Phnom Penh engineered to meet the needs of business travelers.
  • Malis Phnom Penh and Malis Siem Reap – Luxurious settings serving award-winning ‘Living Cambodian Cuisine’.
  • Khéma Pasteur, Khéma La Poste and Khéma Angkor – Dine-in or take-out international restaurant, café, delicatessen, bakery and wine cellar in three locations in Phnom Penh and Siem Reap.

Thalias also provides outside distribution and catering services.

 

BACKGROUND                          

Inspired by the word ’Thalia,’ meaning plentiful, luxuriant and abundant, Thalias Hospitality Group is a local company driven by a strong moral ethos and a corporate maxim of ‘treating others the way you want to be treated.’ With humble beginnings as a family established restaurant in 1997, today Thalias has over 600 staff across all outlets and is the group behind five of Cambodia’s iconic brands: Topaz, Malis, Khéma, Arunreas Hotel and Cambodge Mag.

Each brand in Thalias is organically grown and an original concept that is perfectly positioned in the fast-ever-changing hospitality landscape of Cambodia. The success of Thalias brand concepts and their influence as a leader in the Cambodian hospitality industry throughout the years can be attributed to a meticulous focus on consistency of quality, service, investment in personal development and social responsibility.

At Thalias our vision is to inspire people with great experiences through sustainable innovative brands. It is our mission to nurture all in our care toward a state of fulfillment. It is our responsibility to our shareholders in ensuring profitability, whilst engaging in socially responsible operations that adhere to industry standards.
Thalias Hospitality Group continues to impress discerning travelers and guests who want the best in living, dining, quality, service and luxury.


People

Arnaud DARC
CEO & Chairman

016 795 888
Yok Settha
Human Resources Director

016 579 555
GABILLAT Gabrielle
Communications Manager

069 809 888