Sector: Consumer Goods, Hospitality & Entertainment, Retail, Wine & Spirits
- +855 (0)23 213 822
- Fax: +855 (0)23 222 199
Thalias owns and operates Cambodia’s leading hospitality outlets that deliver the highest level of quality and service.
- Topaz Restaurant – Phnom Penh’spremier fine French dining restaurant with 7 VIP rooms and conference/banquet hall.
- Arunreas Hotel –Sophisticated 12 rooms hotel in central Phnom Penh perfect for the business traveler.
- Malis Phnom Penh and Malis Siem Reap –High-end stylish restaurants serving award-winning ‘Living Cambodian Cuisine’.
- Khéma – French dining, café, delicatessen, wine cellar, bakery and pastry shop all in one located on Pasteur.
Thalias also provides outside catering services.
Thalias Hospitality Group started operations in Cambodia in January 1997. Now a leading company in the country's hospitality sector, with about 500 employees, Thalias is the name behind five well-known brands: exquisite French fine dining at Topaz, high-end Cambodian cuisine with a twist at Malis in Phnom Penh and Siem Reap, business luxury with Cambodian elegance at Arunreas Hotel and a café, delicatessen, wine bar, bakery and pastry shop with Khéma.
Our mission: To excel in all our hospitality ventures by consistently: exceeding our customers' expectation; nurturing our golden rule "Treat others the way we want to be treated"; seeking out the best possible support for our produces from our partners thru good understanding of mutual interests; providing substantial return to our shareholders; to "grow from within" in an environment we help to improve for the benefit of all.
Our vision: A public company for the people by its people that is leading in its industry thanks to the solid reputation of its brands; its ability to reinvent itself in fast changing environment, its responsibility toward the society which it can impact positively thanks to its strong financial bases.
016 795 888
French Entrepreneur, Arnaud first arrived in Cambodia in 1994 as a postgraduate cost controller at the Sofitel Cambodiana Hotel in Phnom Penh. Having witnessed the encouraging growth of the hospitality industry in Cambodia he incorporated an import-export and distribution business serving retailers, hotels, restaurateurs and created a French fine-dining restaurant and gourmet retail outlet. Arnaud subsequently owned and co-founded the Amanjaya Pancam Hotel, KWest restaurant in Phnom Penh and Cyrano, a French fine-dining restaurant in Bangkok. Recognizing the increased demand for refined and high-class hospitality in Phnom Penh, he embarked on several successful ventures. They included the launch of Malis Restaurant in 2005, the first restaurant to specialize in contemporary Cambodian cuisine, the relocation of Topaz as a French fine-dining restaurant, the creation of Khéma Gourmet Shop, Arunreas, a small luxury hotel in Phnom Penh and more recently launched Malis Restaurant in Siem Reap. From 2006 to 2009, Arnaud became a partner and Managing Director of two CityStar Investment Fund Companies managing various real estate and hospitality holdings within Cambodia. He is currently the Chief Executive Officer of the Thalias employing over 400 people.
He was President of the French-Cambodian Chamber of Commerce in 2014 and 2015, Vice President of EuroCham from 2014, 2015 and 2016, the executive treasurer of the Cambodia Hotel Association and Cambodia Tourism Federation. Arnaud Darc has also been awarded the title of Knight of "L'ordre du Mérite National" by the French government.
012 889 688