We are delighted to welcome Chef Takeshi Kamo, Executive Chef of The Kitano Hotel Tokyo and a master of Japanese–French gastronomy.

Indulge in two unforgettable culinary experiences: a 5-course dinner featuring creations from pumpkin tortellini with truffle, beef fillet with roasted green tea and sansho pepper, and a luminous dessert of fermented rice, aged honey, and caviar; followed by a Japanese–French brunch, a graceful celebration of artistry in daylight.

From Phnom Penh to Michelin-acclaimed leadership in Hiroshima, Chef Takeshi Kamo brings his philosophy of “Memory of Place × French Cuisine” for a rare encounter beyond Tokyo.

12 September 2025 – 5-Course Set Dinner
14 September 2025 – Japanese–French Brunch
Learn More: http://bit.ly/4fMuukF

#cheftakeshimako #guestchef #sofitelfrenchzest #sofitelphnompenh #phnompenh