Indulge in the festive spirit with our Christmas À la Carte menu curated by Chef Luigi, featuring Seared Scallops with Caviar, Morels, and Truffle, and Spiny Lobster Black Tagliatelle adorned with a touch of Caviar, and more. Savour these culinary delights inspired by Italian Christmas traditions for lunch and dinner.

24 & 25 December 2023
11:30am to 2:30pm | 6pm to 10pm

Book Your Table: https://bit.ly/3Ra9aK3

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