Let’s celebrate the Christmas festivities in the pure Italian tradition at Terrazza with a very delicious five courses set menu served on the 24th December for dinner and lunch and dinner on the 25th December 2015:

Parma, crescenza mostarda di fichi e gnocco fritto

Parma ham, crescenza cheese figs mustard and fried bread dumpling

Prosecco tavernello

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Tortellini in brodo

Tortellini pasta in chicken stock

Cortese vinaioli del tortonese

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Zampone lenticchie e balsamico

Traditional stuffed pork feet with lentil and aged balsamic

Fafin tenuta san Martino

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Tagliata di manzo al vino rosso

US beef rib eye tagliata style with red wine sauce

Sangiovese Quatrin Tenuta san martino

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Panettone con zabaione

Italian Christmas cake with sabayon sauce

Moscato vinaioli del tortonese

39++

55++ including wine