Reducing and Managing Food Waste in Hotels Training

Fighting food waste at your hotel goes beyond feeding people and helping the environment – it also improves your property’s bottom line. Do you really know how much food you throw away each week? Have you worked out its monetary value? Are staff and guests aware of your efforts to be more sustainable and properly manage food waste disposal?

What will You Learn?

1. Conduct a Food Waste Audit. …

2. Avoid Wasting Ingredients Before They’re Prepared. …

3. Create a Plan for Leftovers. …

4. Create Awareness and Engage F&B Teams. …