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Come join us for our Do Forni Sunday Brunch!
Indulge in our special dishes expertly prepared by our Executive Chef, Driss Helali, and Do Forni Head Chef, Luigi, and their team. From Foie Gras Terrine with condiments to Slow-Cooked Lamb Leg, Beef Cheek, and an Oyster Bar, there is something for everyone. Don’t miss out on the opportunity to experience another chapter of vibrant culinary delights.
$50++ for limitless buffet
$110++ with limitless Taittinger Champagne
Every Sunday | From 11:30am to 2:30pm
Book Your Table: https://bit.ly/4bjKl7y
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