Welcome Autumn in style at La Coupole!
Our Executive Chef, Driss Helali, and his team prepares your Brunch favourites including Smoked Seabass Marinated with Orange, Ribeye Steak from New Zealand, Duck Comfit Parmentier, Roast Suckling Pig, Red Fruit Crumble Tart, Fines de Claire Oysters, Raclette au Lait Cru and more.
Elevate your brunch experience with free-flow of Champagne Taittinger and enjoy the complimentary access to swimming pool.
$65++ per person for buffet only
$95++ with unlimited wine & cocktails
$125++ with unlimited wine, cocktails & Champagne
Book Now: https://bit.ly/3zvuNLZ